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    Home » Recipes » Cookies » Other Cookies » Funfetti Cookies

    Funfetti Cookies

    ★★★★★ from 27 reviews
    52 Comments
    By Erin Clarkson on Jan 6, 2021 (updated Jun 2, 2022) This post may contain affiliate links.

    Jump to Recipe·Print Recipe
    Soft Funfetti Sugar Cookies

    Funfetti Cookies are a classic soft and chewy sugar cookie, filled with sprinkles. Easy vanilla cookies bake up soft and puffy, and require no chilling time before baking. These funfetti cookies are dotted with rainbow sprinkles, which makes them super fun and colorful, and gives them a deicious funfetti flavour. These homemade funfetti cookies are perfect cookie for any occasion!

    stacked up funfetti sugar cookies on wire rack

    Table of contents

    • Funfetti Cookies
    • How to Make Funfetti Cookies
    • What are the best Sprinkles to use for Funfetti Cookies?
    • How to get perfectly round cookies
    • How to store cookies
    • A few wee tips for Funfetti Cookies:
    • FAQ for Funfetti Cookies
    • Recipe for Funfetti Cookies

    Funfetti Cookies

    Hi! I hope you are doing well. Just popping in here to share this Funfetti Cookie Recipe! These soft and chewy sprinkle cookies are super fun to make and don't require any chill time, making them the perfect quick and easy homemade funfetti cookie.

    Funfetti cookies have a soft and chewy sugar cookie base, filled with rainbow sprinkles. I love making sprinkle cookies, or anything birthday cake or funfetti flavoured, such as my funfetti cake, but was yet to put it into cookies. These homemade funfetti cookies are a vanilla version of my chocolate sugar cookies, but with the funfetti sprinkles in the batter rather than rolled on the outside.

    Seeing as we didn’t grow up with funfetti, I’m not sure if I’m violating some sort of law by not using jimmies (I didn’t grow up with those either!). I must confess that I have a slight problem when it comes to the internet and sprinkles, in that I seem to purchase excessive amounts of them. I will go to buy one type, and suddenly when I get to the checkout my online cart is mysteriously full. It’s super weird, but it’s certainly not a bad problem to have.

    The result of this sprinkle purchasing is that I have two bins of absolute happiness tucked away under my couch. I had been meaning to share a recipe for sprinkle cookies for a while, and somehow ended up shooting two yesterday, so the next one will be coming at you next week!

    • stacked up funfetti sugar cookies with sprinkles in dish
    • side on shot of funfetti sugar cookies

    How to Make Funfetti Cookies

    This Funfetti Cookie Recipe is basically sugar cookies with sprinkles - a wee spin on my favourite vanilla bean sugar cookie. It is super simple, comes together really fast and with no rest time, and the sprinkle version is incredibly cute! I had to tweak a bit to account for the added volume from the sprinkles, but I basically just dumped a whole load of sprinkles into the dough and away we went!

    The funfetti cookie dough is soft and lovely to work with and the cookies are soft and chewy, and filled with all the magic that comes from overloading anything with sprinkles.

    The process of making these funfetti cookies is super easy - you cream together some butter and sugar, then add an egg and your dry ingredients, then dump in the sprinkles. After that, the dough is portioned out with a cookie scoop, and rolled in sugar. The cookies are then baked until soft and puffy. These Soft and chewy Funfetti Cookies require no rest time and are a great project to make with kids.

    balls of funfetti sugar cookie dough

    What are the best Sprinkles to use for Funfetti Cookies?

    I used these confetti sprinkles from layer cake shop to make my funfetti cookies. I just ordered the big bag and I want to put them in everything. They taste really good too (watch out, their website is very dangerous because you want to buy everything). Alternatively, jimmies would work great too.

    From some research I did I saw that you can use imitation vanilla extract in funfetti cookies if you like. Because the sprinkle blend I used already had a strong vanilla taste, I just doubled down and used a little vanilla bean paste in the dough. I think the final taste will depend a lot on the type of sprinkles that you use. If they aren't vanilla flavoured you can increase the quantity of vanilla a little. However, I would avoid using nonpareils because they tend to lose their colour when they get wet (I dropped some then stood on them with wet feet and the soles of my feet still have rainbow spots), so either jimmies or a confetti sprinkle such as these work great.

    A note on Jimmies - Because they are not as substantial as the confetti sprinkles that I used, the final cookie comes out a little thinner. If you are using Jimmy Sprinkles, increase the flour quantity to 330g.

    If you like, you can use whatever colour sprinkles that you have - use some seasonal ones for Christmas Funfetti Sugar Cookies, or pink and red for Valentine's Funfetti Sugar Cookies!

    How to get perfectly round cookies

    Here are a few tricks that I use when I am making cookies in order to get perfectly round cookies.

    1. Use a cookie scoop - I use a cookie scoop when portioning dough for cookies. You can weigh the balls if you like, but I find that using a cookie scoop is quick and easy.
    2. Scoot your cookies! Using a cookie cutter slightly larger than the cookie itself, scoot the cookies into a round shape when they are hot from the oven. This helps them to be perfectly round.
    • funfetti sugar cookies
    • corner shot of cookies and sprinkles in pinch pot

    How to store cookies

    Funfetti Cookies are best stored in an airtight container at room temperature. Then, if you want to, you can freeze them once baked in a ziploc bag and defrost at room temperature before eating. Sometimes I like to warm the cookies up in the microwave for 10 to 15 seconds before eating for a bit of a warm cookie situation.

    A few wee tips for Funfetti Cookies:

    • When I initally tested these I did some this size and some a wee bit bigger. However, if you would like to make them bigger, do 3 Tbsp scoops instead of 2, and give them an extra 2 minutes in the oven.
    • Another note on sprinkles - it seems as if jimmies in the mixture rather than confetti sprinkles bake up a little thinner because confetti sprinkles are quite substantial, so I think they help keep the cookie a little thicker. Feel free to increase the amount of flour to 330g for a slightly thicker cookie.
    • If you are in the market for some vanilla, the lovely Heilala vanilla have given me a discount code to use in their store (just make sure you select the applicable country to shop from, it works in all of them) - you can enter the code CLOUDY20 at checkout. I suggest getting the larger vanilla bean paste, it lasts forever and makes such a huge difference to your baking!
    close up shot of funfetti sugar cookies on wire rack

    FAQ for Funfetti Cookies

    Can I freeze sugar cookie dough?
    I haven't tried it but it should work ok. Just be mindful that the sprinkles may change in texture.

    What are the best sprinkles to use for Funfetti?
    I use confetti sprinkles, also known as quins, but jimmies will work well too - see recipe notes!

    For more Funfetti Recipes, Check out:

    • Funfetti Cake with Dark Chocolate Buttercream
    • Funfetti Kettle Corn
    • Chocolate Sprinkle Sugar Cookies

    Made this recipe and love it?

    If you made this recipe then I would LOVE for you to leave me a review below to let me know how you liked it! Also, please make sure to tag me on Instagram if you make it!

    A note on salt and oven temperature

    It is important to note the type of salt that is called for in a recipe. I use Diamond Crystal salt throughout my recipes - if you use a different sort of kosher salt or regular table salt you will need to adjust accordingly as some salt is 'saltier' than others. Morton's salt is twice as salty, so you will need half the quantity. Same goes for a regular table salt. I am working to get gram measurements throughout my recipes for salt but still getting there.

    All oven temperatures are conventional unless otherwise stated. If you are baking on fan / convection, you will need to adjust the temperature. An oven thermometer is a great investment to ensure that your oven is the correct temperature.

    Using the double / triple function in the recipe card

    You will notice that there is a '1X' '2X' '3X' button in my recipe card. This can be used for doubling or tripling a recipe. However, please note that this only doubles the ingredient quantities in the ingredients list and NOT in the method. If there are quantities or pan sizes in the method of the recipe (for example weigh out 150g brown butter), you will need to scale this number manually. It will also not change the baking time in the recipe so you will need to adjust this yourself too. It is always a good idea to read through a recipe fully before doubling it just to check this. If you would like to scale this recipe or convert for another pan size, use my calculator!

    Tools and equipment

    For a list of my go-to tools and equipment, I have a post you can refer to here.

    Why is this recipe in grams?

    I post my recipes in grams as it is the most accurate way to bake. Cups are not only inaccurate but they vary in volume worldwide. There is no way for me to provide one cup measure that works for everyone. However, posting in weight fixes this issue. If you would like the recipe in cups you are welcome to convert it yourself via google, but please do not ask me to do it for you as I am not comfortable providing a recipe using a method that I have not tested. Baking with a scale is easy, accurate, and also makes cleanup super simple. Here is the scale that I use if you would like a recommendation! Here's to accurate baking!

    Recipe for Funfetti Cookies

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    Funfetti Cookies

    ★★★★★ 4.6 from 27 reviews
    • Author: Erin Clarkson
    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Total Time: 45 minutes
    • Yield: 24 cookies 1x
    Print Recipe
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    Description

    Funfetti Cookies are a classic soft and chewy sugar cookie, filled with sprinkles. Easy vanilla cookies bake up soft and puffy, and require no chilling time before baking. These funfetti cookies are dotted with rainbow sprinkles, which makes them super fun and colorful, and gives them a deicious funfetti flavour. These homemade funfetti cookies are perfect cookie for any occasion! 


    Ingredients

    Scale
    • 225g unsalted butter, at room temperature
    • 280g granulated sugar
    • 1 egg, at room temperature
    • 1 tsp vanilla bean paste or vanilla extract
    • 295g all-purpose flour (see notes for flour quantity depending on what sprinkles you are using)
    • ½ tsp baking soda
    • 3g (1 tsp) salt
    • 60g sprinkles of your choice (see notes for the ones that I used)
    • Additional sugar for rolling

    Instructions

    1. Preheat the oven to 350°f / 180°c. Line 2-3 baking sheets with parchment paper (you may have to bake these in several batches depending on how many trays your oven can tolerate).
    2. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together on high speed until light and fluffy. Add the egg and vanilla and mix to combine. Sift together the flour, baking soda and salt in a small bowl. Add to the mixer, and then add the sprinkles, and mix on low until just combined.
    3. Using a 2 Tbsp cookie scoop, scoop balls of dough onto the prepared baking sheets. I like to do 6-8 on each sheet - start with 6 to make sure that they will not join together, and then move to 8 on the next sheet once you know how much they spread.
    4. Roll each ball of dough between your hands to form a ball, then roll in the sugar before placing on the baking sheet. Leave any mixture that you are not baking off just yet in the bowl and scoop just before baking.
    5. Bake the cookies for 11-12 minutes or until puffy and set around the edges. Remove from the oven and cool on the pan for 10 minutes - the cookies will deflate as they cool. Transfer to a wire rack and allow to cool completely. Repeat the baking process with the remaining cookie dough.

    Store cookies in an airtight container at room temperature.

    Notes

    A note on Jimmies - It seems as if they are not as substantial as the confetti sprinkles that I used, so if they do get used, the final cookie comes out a little thinner. If you are using Jimmy Sprinkles, increase the flour quantity to 330g.

    Keywords: Sugar Cookies, Sprinkle Sugar Cookies, Funfetti Cookies, Funfetti Sugar Cookies

    Did you make this recipe?

    Tag @cloudykitchen on Instagram and use the hashtag #cloudykitchen

    Key Ingredients

    • Funfetti
    • Sprinkles
    • Vanilla
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    17.5K shares

    Reader Interactions

      Leave a comment & rating, or ask a question Cancel reply

      If you made this recipe then I would love for you to leave me a review below to let me know how you liked it! If you have recipe questions please feel free to leave them below too!

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

      Comments

    1. Liana

      December 11, 2020 at 7:46 pm

      So sweet but that’s exactly what you want from a sprinkle cookie! The recipe is foolproof and great for when you need a cookie ASAP.

      They also freeze well if you’re a freezer stash type of person like me 🙂

      ★★★★★

      Reply
      • Erin

        December 12, 2020 at 9:52 am

        Yayyyy so glad you enjoyed! 🙂

        Reply
        • Abby

          January 11, 2021 at 6:30 pm

          I made this and the Cooke’s were so good! Everything you want from a sugar cookie. If I may say so- recipes in cups would be a nice have in addition to the weights 🙂

          ★★★★★

          Reply
          • Erin

            January 12, 2021 at 10:58 am

            Yayyy so glad you loved!

            Reply
      • Chris

        August 26, 2021 at 6:14 pm

        Super easy to make, and great for my 3 year old to get hands on with.
        She has dubbed them "rainbow Dash Cookies", because, you know, My Little Pony...
        Used 330g flour because only had sprinkles and 100s&1000s and turned out great.

        ★★★★★

        Reply
        • Erin

          August 29, 2021 at 5:23 am

          Hahaha awww that's so cute - I love to hear it! So happy you enjoyed! x

          Reply
      • Alicia

        October 17, 2021 at 8:27 pm

        Cookies turned out great. It was a pain to convert the grams to cups though in the recipe. The recipe wasn't like this when I first made these a few months ago.

        ★★★★

        Reply
        • Erin

          October 17, 2021 at 8:29 pm

          Happy to recommend a scale if you need one! I haven’t edited the recipe since it was posted so nothing has changed. I don’t post recipes in cups.

          Reply
    2. Renee

      December 23, 2020 at 3:15 pm

      Made these with Christmas sprinkles and it was a great addition to my edible gift box!

      Reply
      • Erin

        December 23, 2020 at 5:14 pm

        Yayy so glad you enjoy!

        Reply
    3. Amy

      January 07, 2021 at 12:40 pm

      We have made these so many times! I love how quickly they come together. So cute!

      ★★★★★

      Reply
      • Erin

        January 07, 2021 at 12:43 pm

        Yay so stoked you love them! We do too! x

        Reply
    4. stacy

      January 08, 2021 at 3:07 pm

      I cant wait to make a bunch of these for the freezer 🙂

      ★★★★★

      Reply
    5. Caribou

      January 08, 2021 at 3:08 pm

      I love these! They'll be perfect for a birthday party- or Easter 🙂

      ★★★★★

      Reply
    6. Ashley

      January 09, 2021 at 11:30 pm

      I can't wait to give this a try. Can you recommend a cookie scoop you love? I keep breaking mine. Thanks!

      Reply
      • Erin

        January 12, 2021 at 4:38 pm

        Yay! I use an oxo or norpro one 🙂

        Reply
    7. Emily

      January 10, 2021 at 7:30 pm

      These were as delicious as they are beautiful! I've made them twice, once as the recipe called for, once subbing our half the butter for shortening and both came out great texturally - but I preferred the taste of all butter of course! The first batch I used rainbow jimmy's (appreciated the scaled up flour recommendation) and the second the more disc like sprinkles pictured here, personally I liked the jimmy's as they were a little softer post bake, but both batches were excellent and disappeared fast!
      Will make again!

      ★★★★★

      Reply
      • Erin

        January 12, 2021 at 4:37 pm

        Hiii yayyy so stoked you loved them! I just ordered a bunch of pink and red sprinkles for a valentine's remix!

        Reply
    8. Sarah

      January 17, 2021 at 2:31 pm

      These are about as close to perfect as you can get. The dough comes together quickly (love not having to chill it!), and you can have these addicting sugar cookies baked in no time! Have made these with the quinns/sequin sprinkles and with jimmies and they are incredible either way.

      ★★★★★

      Reply
      • Erin

        January 20, 2021 at 8:14 am

        Aw yayyy thank you for such a sweet review!

        Reply
    9. tash

      March 12, 2021 at 3:35 pm

      Looks so delicious! Is there anyway to add some brown sugar to this and reduce the granulated sugar? I like a chewy cookie:)

      Reply
      • Erin

        March 13, 2021 at 10:10 am

        Yep you are welcome to do that, I haven't tried but you certainly can!

        Reply
    10. Emerson

      May 10, 2021 at 10:51 am

      These are the bestest damn cookies I have ever made, even my mother loves them and she doesn’t normally eat cookies! Thank you so much for this incredible recipe!

      ★★★★★

      Reply
    11. Lucy P

      May 17, 2021 at 8:30 am

      I made these and my husband said these were some of the best cookies I’ve ever made!

      ★★★★★

      Reply
    12. Jane

      May 19, 2021 at 8:12 pm

      I just made these cookies and they are so good! They are the perfect sugar cookie and so easy to make. This will definitely be my go to cookie. Thank you for sharing the recipe.

      ★★★★★

      Reply
      • Erin

        May 21, 2021 at 9:21 am

        Ahhh of course! Thank you so much for the lovely review!

        Reply
    13. Natalie

      June 14, 2021 at 1:02 am

      These cookies are a win-win all round: rolling them in sugar make them a little crunchy on the outside, and the cookie dough itself is the perfect vanilla base. If only sprinkles weren't that expensive in NZ! I want to experiment and add other flavours to it next time - dried apricots maybe?

      ★★★★★

      Reply
      • Erin

        June 18, 2021 at 11:50 am

        Ohhhh dried apricots would be so so good!

        Reply
        • Robyn

          June 26, 2021 at 10:26 pm

          We made these and the flavor was good but converting to cups we had some mishaps. And the texture was all wrong totally not chewey…apparently rly the google converter doesn’t always tell the truth…..it would be so helpful to have the measurements in cups Instead of grams

          Reply
          • Erin

            June 26, 2021 at 10:35 pm

            Hi, I don’t have the measurements in cups sorry as I do not test in them. Your googling is as good as mine. There is a little disclaimer above the recipe regarding this but this is why I do not provide recipes in cups as they are just not accurate. Happy to recommend a scale if you need one.

            Reply
    14. Michaela

      June 27, 2021 at 7:20 pm

      Hi! Would I be able to make these gluten free by using gluten free flour?

      Reply
      • Erin

        June 27, 2021 at 10:20 pm

        Hi! I haven't tried it sorry so i'm not too sure!

        Reply
    15. Daniela

      June 30, 2021 at 4:37 am

      A+ These were delicious! I made two batches in 3 days because they disappeared so quickly. I used rainbow jimmies as that’s what I could find at the bulk shop in town and they were perfect. Because of NZ recipes, i now exclusively bake with a scale. So reassuring to know that I’m using the EXACT SAME amounts as you. I’m not sure why Americans (I’m an American) are so resistant to buying and using scales for baking. They’re so small, take up no space (mine is tucked behind my knife block), and make clean up a breeze. No washing a bunch of cups and teaspoons at the end, or in the middle after I’ve used the measuring cup to measure oil and now need it to measure something dry. Thanks, Erin!

      ★★★★★

      Reply
    16. Kristina

      August 29, 2021 at 5:08 pm

      I’ve never been a huge sugar cookie person, but I have a ton of sprinkles and wanted cookies so I looked up a few sprinkles cookie recipes. I’ve always loved watching Cloudy Kitchens’ videos so I wanted to finally try out one of her recipes.

      These cookies are amazing and have now made me a sugar cookie lover. They are soft, not overly sweet, and perfectly buttery. I love that I don’t need to refrigerate them before baking so I can have cookies in l I a half hour. I froze some dough and baked some up later and they were just as delicious. This recipe is definitely a keeper.

      Also, all of the extra tips are super helpful, and always weigh your ingredients.

      ★★★★★

      Reply
    17. Ashley

      October 24, 2021 at 5:02 pm

      I received SO many compliments on these cookies!! Absolutely delicious! They will most definitely be a go-to cookie in this house from now on 🙂

      Reply
    18. Karen M.

      November 06, 2021 at 5:47 pm

      Excellent, festive sugar cookie recipe! I used rainbow jimmies and the cookies were beautiful. Although I'm used to cup measurements it was easy, possibly even easier using a scale. I find many recipes go by weight these days. I added the extra flour as recommended for jimmies and they were perfect. Great recipe for the holidays, as I'm sure you can substitute in colored jimmies or perhaps colored sugar for rolling for the Christmas season. Thanks for sharing, and all the tips on the recipe page!

      ★★★★★

      Reply
    19. Rachel B

      December 06, 2021 at 4:23 pm

      These are the best sugar cookies ! I love that the recipes are in grams so that they are prefect every time !

      ★★★★★

      Reply
    20. Karen

      December 26, 2021 at 11:29 pm

      These cookies are the best! The recipe is very easy to follow and produces foolproof results every time, I love the “perfect circle” trick too. Thanks, Erin!!

      ★★★★★

      Reply
    21. Kim

      December 27, 2021 at 11:44 am

      These cookies are insanely delicious! They’re chewy and everything you want in a sugar cookie but even better because they’re funfetti! My friends were obsessed with them when I brought them out. Highly recommend! Will be making these for any occasion I have a chance to.

      ★★★★★

      Reply
    22. Lee

      February 06, 2022 at 3:26 pm

      This is genuinely my most favourite cookie recipe I have ever tried (and there’s been many!) I have made them exactly as the recipe details and they have been delicious! But I do prefer a cookie that’s less sweet so I have added less sugar and they still turn out fab. I’ve changed the flavour too, subbing out the sprinkles for white choc and macadamia or choc chips or just a combination and I love them all. A very versatile recipe and will forever use this as a base cookie 👌

      ★★★★★

      Reply
    23. Emily

      February 11, 2022 at 8:08 pm

      Hey Erin! I was thinking about making these and freezing the dough to bake them later. Would you recommend freezing the dough or freezing the baked cookies?

      ★★★★★

      Reply
      • Erin Clarkson

        February 13, 2022 at 2:49 am

        Hi! I haven't tried freezing sorry but the dough should freeze ok!

        Reply
    24. Wheels

      February 21, 2022 at 10:54 pm

      Crazy salty cookies. I would cut the salt in half

      ★

      Reply
      • Erin Clarkson

        February 22, 2022 at 3:10 pm

        Did you read the note in the post about salt? If you are not using kosher salt you need to decrease the amount.

        Reply
    25. SALAMA

      March 09, 2022 at 2:55 am

      dont stop please keep on uploading recipes pleasee!
      ily and ilove your recipes dont stop until we all die

      Reply
    26. Heathersabrina

      May 14, 2022 at 2:02 pm

      These are great! We didn’t have funfetti at home so the first time I made them plain (DELICIOUS!!) and the second time I threw in some plain potato chips (maybe a cup of big chips and crumbs) and they were also so good!! (The potato chips crisp back up when they cool)

      ★★★★★

      Reply
      • Heathersabrina

        May 14, 2022 at 2:07 pm

        And if you like a taller cookie I noticed the first ones I bake out of the bowl are flat, but as the dough hydrates they get taller. So if you like a perfectly flat cookie bake immediately, if you like a little mountain, wait a half hour.

        ★★★★★

        Reply
    27. Nanette

      May 19, 2022 at 8:36 pm

      Unable to get the right size even though I used a weighted scale with g’s. Very thin and big, nothing like I expected. A thoughtful American translated your Chocolate Sprinkle cookies into oz and cups and they came out perfect. Hoping some one does that for these Confetti Cookies! Until then, I guess I would not remake.

      ★★

      Reply
      • Erin Clarkson

        May 20, 2022 at 12:47 am

        Hi, if you had issues making them with a scale, making them by cups will not give you a more accurate result sorry! If they are spreading too much I would check your oven temperature - if it is running hot it can cause cookies to spread. There is also a note about changing the quantity of flour depending on what sort of sprinkles you use - what kind did you use?

        Reply
        • Nanette Spoehr

          May 20, 2022 at 6:53 am

          Thanks for responding. I used a mixture of Jimmies and Confetti because that’s all I could buy locally for last minute decision to make. I did increase the flour as suggested. My oven was set at 350 degrees and has been reliable. I read all the reviews before baking but for some reason, they were more like oatmeal lace cookies. Not terrible to eat just not soft and chewy as anticipated.

          ★★

          Reply
          • Erin Clarkson

            May 23, 2022 at 11:39 pm

            Hmmm so sorry to hear! Something definitely has gone wrong if they came out that texture!

            Reply
    28. Carly

      June 28, 2022 at 10:05 pm

      These cookies were incredible! Super easy to make! I upped the flour to 330g as per the note as I only had Jimmies and it was perfect! Will definitely make again!

      ★★★★★

      Reply

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    Erin Clarkson Cloudy Kitchen

    HI, I'M ERIN

    My recipes range from quick & easy all the way to complex & impressive. I love the science and process of recipe development almost as much as baking itself. I specialize in rigorously tested recipes that are fun, reliable, and accurate.

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