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Home » breads, buns, and babkas

breads, buns, and babkas

Sweet buns and rolls

Soft Hot Cross Buns
Classic Hot Cross Buns
Chocolate Hot Cross Buns
Garlic Butter Dinner Rolls

Babka and Brioche Knots

Chocolate, Espresso, and Rye Babka
Dark Chocolate, Tahini, and Halva Brioche Babka
Mixed Nut and Dulce de Leche Brioche Knot
Apple and Cardamom Babka

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Hi, I'm Erin

I am originally from New Zealand but moved to Brooklyn, New York, six years ago. I live in a little wee apartment with my husband Rich, far too many house plants, and often a foster kitten or five... more

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Here’s a fun fact for you: in New Zealand, TV a

Here’s a fun fact for you: in New Zealand, TV a stations and radio stations don’t run ads on some public holidays. So TV on Easter was prime time to record all your fave movies on video because you didn’t have to fast forward through the ads when you were re watching them back. The sound of music and the parent trap both had “Good Friday, great movie” on them and were so good to watch because no frantic fast forwarding needed. Anyway that’s just a random thought for you. We also never really had an Easter dinner or anything growing up but it seems like it’s more popular here! I’d like to let you know that if you need a super squishy garlic butter dinner roll, there’s one on my website. Ok that’s all happy Saturday 💕

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#cloudykitchen #foodblogger #thebakefeed @thebakefeed #feedfeed @thefeedfeed @food52 #f52grams #f52community #buzzfeedfood #tastingtable #buzzfeast #kingarthurbaking #thekitchn #wsbakeclub #mypinterest #dinnerroll #garlicbutter #bread

There’s some small batch malted mini egg chocola

Slowly slowly reformatting my website (PLEASE if y

Easter is sneaking up on us.... I gave my classic

Hi! These super soft hot cross bun babies are up o

Hi! These super soft hot cross bun babies are up on the blog! There’s another HCB recipe lurking there too that I’ve just updated, it has a pastry cream cross which is 🙌🏻. Both are so good but these ones are my current fave - I adapted my recipe to use the Tangzhong method which gives an impossibly soft dough which stays nice and soft for so long! This recipe is small batch ish and makes 9 buns but there’s alllll the tips and tricks there for you in the blog post! Enjoy! 💕
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#cloudykitchen #foodblogger #thebakefeed @thebakefeed #feedfeed @thefeedfeed @food52 #f52grams #f52community #buzzfeedfood #tastingtable #buzzfeast #kingarthurbaking #thekitchn #wsbakeclub #mypinterest #tangzhong #hotcrossbuns

If you know, you know. My chocolate crackle recipe

Hi hi 💕 there’s a carrot cake loaf on the blo

Happy Monday! Friendly PSA that the sourdough cinn

Hi 💕 I don’t have any new St Patrick’s day

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My Current Fav:

Spiced Sugar Crullers

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