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    Home » Recipes » Uncategorized

    Lemon Soda

    By Erin Clarkson on Oct 17, 2016 (updated Mar 27, 2026)
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    2 community comments
    This post may contain affiliate links.

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    Homemade Lemon Soda is super easy to make and has only four ingredients. Easy lemon soda is super refreshing.

    Table of contents

    • Homemade Lemon Soda
    • Lemon and Basil Soda
    • How to store Lemon Soda
    • For more related recipes, check out:
    • Recipe for Lemon Soda

    Homemade Lemon Soda

    I catered the first day of school for Richard's old masters programme a month or so ago, and needed to make a non alcoholic drink that was cheap and easy, and that people could put together themselves. I wasn't too sure as to what to use, then when I was making this cake for one of our episodes of distant kitchens, I popped a little bit of the orange thyme syrup into my soda water and suddenly realised that it worked perfectly.

    (I am in no way trying to claim ownership for inventing simple syrup here!) Half pissed off at myself that I hadn't thought of infused simple syrup and soda earlier and half stoked that I had found a drink I could use for the event, I played around with a couple of combinations and ended up serving a couple - a rosemary syrup, an orange thyme syrup, and this here Lemon and basil combination. They were a giant hit - I served the syrup in pour bottles alongside a big drink container of soda, and guests were able to mix up their own drinks.

    Lemon and Basil Soda

    There is something about herbs in drinks - I love it! The taste of the herbs gussies up boring soda water, and also offsets the sugar of the simple syrup. The possibility of flavour combinations is literally endless - simple syrup is a 1:1 sugar to water ratio. If you are infusing with a herb then add that, and if you are flavouring with a juice, sub out some of the water for the juice, and there you go! 

    How to store Lemon Soda

    The syrup, due to the high sugar content, keeps really well in the fridge, so is great to have on hand for adding to drinks or cocktails. You only use a tablespoon or so at a time when serving, so a little goes a fairly long way. I am yet to add alcohol, but I honestly can't see that going badly.

    For more related recipes, check out:

    • Mini Banana Bundt Cakes with Coffee Salted Caramel
    • Caramelised Onion, Goat Cheese, and Sundried Tomato Pesto Pretzel Buns
    • Everything Bagel No Knead Focaccia
    • Lemon and Basil Macarons
    • Pretzel Bites with Feta Pesto Dip

    ❤️ Made this recipe and love it? ❤️

    I would LOVE for you to leave me a review and star rating below to let me know how you liked it! Also, please make sure to tag me on Instagram!

    Answers to your baking questions

    Over the years, many of you have asked me questions about:

    • baking in grams
    • adjusting oven temperatures
    • what kind of salt to use
    • and many more!

    I've curated and answered them all for your easy reference in this frequently asked questions post!

    Recipe for Lemon Soda

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    Lemon Soda

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
    • Author: Erin Clarkson
    • Prep Time: 15 minutes
    • Total Time: 15 minutes
    • Yield: Makes about 2 cups of syrup 1x
    • Category: Drinks
    • Cuisine: American
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    Description

    Homemade Lemon Soda is super easy to make and has only four ingredients. Easy lemon soda is super refreshing.


    Ingredients

    Scale
    • 300g sugar
    • 1 cup (240ml) water
    • ½ cup (120ml) Lemon juice
    • approximately 4 cups, loosely packed, basil leaves (stems on is fine), optional

    Soda water and ice to serve


    Instructions

    1. Place water, lemon juice and sugar into a small pot over medium heat. Heat until sugar is totally dissolved, then add basil leaves, and leave to infuse as the syrup cools. Cool completely and transfer into a bottle. 
    2. To serve, fill a glass with ice cubes. Add about a tablespoon of lemon basil syrup (you can adjust this to taste), and top up with soda water. Garnish with lemon slices and basil leaves.
    3. Store syrup in the fridge in a sealed bottle.

    Did you make this recipe?

    Tag @cloudykitchen on Instagram and use the hashtag #cloudykitchen

    Key Ingredients

    • Lemon
    « Pesto and Feta Scrolls
    Apple pie cake »

    Filed Under: Uncategorized

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      If you made this recipe then I would love for you to leave me a review below to let me know how you liked it! If you have recipe questions please feel free to leave them below too!

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      Comments

    1. Katie says

      August 01, 2023 at 10:39 pm

      How long does the syrup keep in the bottle in the fridge? ❤️

      Reply
      • Erin Clarkson says

        August 05, 2023 at 6:35 pm

        A few weeks!

        Reply
    Erin Clarkson Cloudy Kitchen

    HI, I'M ERIN

    My recipes range from quick & easy all the way to complex & impressive. I love the science and process of recipe development almost as much as baking itself. I specialize in rigorously tested recipes that are fun, reliable, and accurate.

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