Brioche

Brioche is an enriched dough that is super versatile and can be used to make brioche cinnamon rolls, doughnuts, bread rolls and more. The Cloudy Kitchen brioche recipe is easy to make and even has a small batch variation.

Classic Hot Cross Buns
Vanilla Bean and Honey Doughnuts
Spinach, Feta, and Basil Pesto Pull-apart Bread
Nutella and Banana Rolls
Dark Chocolate, Tahini, and Sesame Buns
Banoffee Doughnuts - Brioche Doughnuts with Banana Salted Caramel Ganache and Honeycomb
Brioche Doughnuts with Tahini Chocolate Pastry Cream and Halva
Soft-Baked Apple Cinnamon Rolls
Brown Butter Cinnamon Rolls
Salted Caramel Chocolate Ganache Brioche Doughnuts
Soft and Fluffy Chelsea Buns (Custard Raisin Buns)
Apricot Crumb Buns
Chocolate Hot Cross Buns
Thanksgiving Doughnuts
How to Make Caramel-Pecan Nut Sticky Buns
Carrot Cake Cinnamon Rolls
Cinnamon Bun Twists
Espresso Chocolate Babka
Nutella Donuts
Pumpkin Cinnamon Rolls
Roasted Strawberry Brioche Doughnuts
Gingerbread Brioche Doughnuts with Spiced Brown Sugar Diplomat Cream
Cheese, Spring Onion, and Chive Brioche Buns
Homemade Mini Donuts
Earl Grey Buns with Dark Chocolate Filling
Dark Chocolate, Tahini, and Halva Brioche Babka
Boston Bun (Raisin Brioche Bun with Coconut Icing)
Small Batch Cinnamon Rolls
Baked Cream Buns with Jam
Custard Brioche Buns with Bonne Maman Mixed Berry Preserves and Vanilla bean Streusel
Laminated Brioche Cinnamon Buns with Peach Compote and Brown Butter Streusel
Earl Grey Doughnut Bites with Earl Grey Glaze
Mixed Nut and Dulce de Leche Brioche Knot
Apple and Cardamom Babka
Rhubarb Sticky Buns with Vanilla Bean Mascarpone Frosting