Brioche

Brioche is an enriched dough that is super versatile and can be used to make brioche cinnamon rolls, doughnuts, bread rolls and more. The Cloudy Kitchen brioche recipe is easy to make and even has a small batch variation.

Vanilla Bean and Honey Doughnuts
Thanksgiving Doughnuts
Small Batch Cinnamon Rolls
How to Make Caramel-Pecan Nut Sticky Buns
Classic Hot Cross Buns
Earl Grey Doughnut Bites with Earl Grey Glaze
Carrot Cake Cinnamon Rolls
Chocolate Hot Cross Buns
Cinnamon Bun Twists
Brown Butter Cinnamon Rolls
Spinach, Feta, and Basil Pesto Pull-apart Bread
Nutella and Banana Rolls
Banoffee Doughnuts - Brioche Doughnuts with Banana Salted Caramel Ganache and Honeycomb
Brioche Doughnuts with Tahini Chocolate Pastry Cream and Halva
Soft-Baked Apple Cinnamon Rolls
Salted Caramel Chocolate Ganache Brioche Doughnuts
Soft and Fluffy Chelsea Buns (Custard Raisin Buns)
Espresso Chocolate Babka
Nutella Donuts
Pumpkin Cinnamon Rolls
Gingerbread Brioche Doughnuts with Spiced Brown Sugar Diplomat Cream
Cheese, Spring Onion, and Chive Brioche Buns
Homemade Mini Donuts
Boston Bun (Raisin Brioche Bun with Coconut Icing)
Baked Cream Buns with Jam
Mixed Nut and Dulce de Leche Brioche Knot
Apple and Cardamom Babka