This Apple Crumble recipe is Super Easy.
It has a super easy sliced apple filling, and is topped with a delicious Oat Crumble topping.
Combine all the ingredients for the Oat Crumble Topping in a bowl.
Add the butter and rub in with your finger tips until it holds together in a crumble.
Thinly slice the apples, and place into a bowl. Add flour and sugar and toss to combine and coat.
Pack the sliced apple filling into a cake pan or dish, arranging with no gaps.
Add the crumble to the top of the fruit, spreading out to cover the filling.
Cover the apple crumble with foil and bake until golden and bubbly.
Serve the apple crumble warm with ice cream or custard. Enjoy!
To make this apple crumble small batch, check out the recipe for the measurements for a loaf pan