How To Make
Funfetti Snack Cake with Raspberry Frosting
This Funfetti Snack Cake is Super Easy.
It makes a perfect 8" square cake, topped with fluffy raspberry American buttercream frosting.
Cream together the butter and sugar, add eggs, the dry and wet ingredients, and the funfetti rainbow sprinkles.
Transfer to the prepared baking pan, and spread the batter evenly.
Bake the Funfetti Snack Cake until light, fluffy, and golden brown. Cool on a wire rack.
Make the frosting by combining butter, powdered sugar, and freeze dried raspberry powder.
Spread the frosting over the surface of the cake using an offset spatula.
Add extra sprinkles on top of the buttercream if desired to finish off the cake.
Cut the Funfetti Snack Cake into squares using a sharp knife and wiping between knife cuts.
And there you have it - the perfect super easy, fluffy funfetti snack cake for you to enjoy!