How To Make Dairy Free
Small Batch Brownies
These Brownies are Dairy Free
They are super easy to make, and are made in a loaf pan. They can be made Gluten Free if needed!
Combine granulated sugar, brown sugar, and egg, and whisk until thick and fluffy.
Combine the dry ingredients in a medium bowl - use gluten free flour if needed!
Add the dry ingredients into the wet, and mix until well combined and smooth.
Transfer the batter into a loaf pan and spread out using a spatula.
Bake the brownies until set around the edges and shiny on top, about 20 minutes.
Transfer the brownies to a chopping board and cut into pieces using a sharp knife.
Perfect, fudgy, small batch dairy and gluten free brownies are ready for you to eat!
And there you have it - super super easy small batch dairy free brownies!