How To Make
Hot Cross Buns with Custard Crosses
These Classic Hot Cross Buns are Super Easy.
They are perfectly spiced, super fluffy, and finished with a vanilla custard cross.
Soak the fruit and then make the Hot Cross Bun Dough in your mixer. Leave to rise in a warm spot.
Shape the Hot Cross Buns into Buns and place into a prepared Pan.
Rise the Buns in a warm spot until puffy and doubled in size.
Score the buns with a blade or a knife to make a spot for the pastry cream cross
Bake the Buns for 20 minutes. The Cross will open up a little.
Pipe the Custard Cross on top of the buns, and then return to the oven.
Once the buns are baked, remove from the oven and brush with a sugar syrup.
And there you have it - Perfect hot cross buns ready for you to enjoy!