How To Make
Hot Cross Buns with Custard Crosses
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These Classic Hot Cross Buns are Super Easy.
They are perfectly spiced, super fluffy, and finished with a vanilla custard cross.
Soak the fruit and then make the Hot Cross Bun Dough in your mixer. Leave to rise in a warm spot.
DOUGH
Shape the Hot Cross Buns into Buns and place into a prepared Pan.
SHAPE
RECIPE
Rise the Buns in a warm spot until puffy and doubled in size.
RISE
Score the buns with a blade or a knife to make a spot for the pastry cream cross
SCORE
Bake the Buns for 20 minutes. The Cross will open up a little.
BAKE
Pipe the Custard Cross on top of the buns, and then return to the oven.
CROSS
Once the buns are baked, remove from the oven and brush with a sugar syrup.
SYRUP
And there you have it - Perfect hot cross buns ready for you to enjoy!
ENJOY
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