How To Make

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These Classic Hot Cross Buns are Super Easy.

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Soak the fruit and then make the Hot Cross Bun Dough in your mixer. Leave to rise in a warm spot.

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Shape the Hot Cross Buns into Buns and place into a prepared Pan.

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Rise the Buns in a warm spot until puffy and doubled in size.

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Score the buns with a blade or a knife to make a spot for the pastry cream cross

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Bake the Buns for 20 minutes. The Cross will open up a little.

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Pipe the Custard Cross on top of the buns, and then return to the oven.

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Once the buns are baked, remove from the oven and brush with a sugar syrup.

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And there you have it - Perfect hot cross buns ready for you to enjoy!

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How To Make

Hot Cross Buns with Custard Crosses

These Classic Hot Cross Buns are Super Easy.

They are perfectly spiced, super fluffy, and finished with a vanilla custard cross.

Soak the fruit and then make the Hot Cross Bun Dough in your mixer. Leave to rise in a warm spot.

DOUGH

Shape the Hot Cross Buns into Buns and place into a prepared Pan.

SHAPE

Rise the Buns in a warm spot until puffy and doubled in size.

RISE

Score the buns with a blade or a knife to make a spot for the pastry cream cross

SCORE

Bake the Buns for 20 minutes. The Cross will open up a little.

BAKE

Pipe the Custard Cross on top of the buns, and then return to the oven.

CROSS

Once the buns are baked, remove from the oven and brush with a sugar syrup.

SYRUP

And there you have it - Perfect hot cross buns ready for you to enjoy!

ENJOY

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For more recipes go to cloudykitchen.com