These Doughnuts are Light and Fluffy
The recipe is super easy, and only makes eight doughnuts so is great for a a smaller group!
Roll out the doughnut dough to 1/2 " in thickness on a lightly floured surface.
ROLL OUT
Cut out the Doughnuts using two circle cutters or a doughnut cutter. You can make them any size you like.
CUT
Fry the doughnuts in hot oil for 2-3 minutes, or until golden. Remove from the oil and drain.
FRY