How To Make

Cinnamon Sugar Doughnuts

These Doughnuts are Light and Fluffy

The recipe is super easy, and only makes eight doughnuts so is great for a a smaller group!

Roll out the doughnut dough  to 1/2 " in thickness on a lightly floured surface.

ROLL OUT

Cut out the Doughnuts using two circle cutters or a doughnut cutter. You can make them any size you like.

CUT

Place each doughnut cut-out onto a piece of parchment paper - this makes frying easy!

ARRANGE

Leave the Doughnuts to rise in a warm spot until they have puffed up.

RISE

Fry the doughnuts in hot oil for 2-3 minutes, or until golden. Remove from the oil and drain.

FRY

Toss each doughnut into the cinnamon sugar mixture and place on a wire rack.

TOSS

And there you have it - the perfect cinnamon sugar doughnuts for you to enjoy!

ENJOY