Pecan Pie is Super Easy to make
This version has brown butter and a chocolate bottom for extra flavor!
Make the pie crust, then roll out, place in the shell, crimp as desired, and chill
PIE CRUST
Bake until set and slightly puffed up, and golden brown. Then leave to cool for at least a few hours
BAKE
Slice up the cooled Pecan Pie using a sharp knife. You can serve it room temperature or warmed
SLICE