How to Make
Brown Butter Pecan Pie
Pecan Pie is Super Easy to make
This version has brown butter and a chocolate bottom for extra flavor!
Make the pie crust, then roll out, place in the shell, crimp as desired, and chill
Blind bake your pie crust, using pie weights and parchment paper
Add a layer of chocolate ganache to the bottom of the pie crust
Fill the shell with the toasted pecans and pie filling, right to the top
Bake until set and slightly puffed up, and golden brown. Then leave to cool for at least a few hours
Slice up the cooled Pecan Pie using a sharp knife. You can serve it room temperature or warmed
And there you have it - a perfect brown butter pecan pie, perfect for dessert!