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Toffee Apples

  • Author: Erin
  • Prep Time: 15 minutes
  • Total Time: 15 minutes plus cooling time
  • Yield: Makes 8 small apples or 4 large apples 1x

Description

Crisp apples coated in a thin layer of toffee candy


Scale

Ingredients

  • 200g sugar
  • 50g water
  • 1/4 tsp salt
  • 40g honey
  • Red gel food colour (if desired)
  • 8 Rockit Apples

Instructions

  1. Wash the apples well, remove the stems, and place a stick into each. Place onto a parchment paper lined baking sheet.
  2. In a small saucepan, combine the sugar and water. Cook over medium heat, until the sugar has dissolved, then add in the water and the honey. Cook until it registers 300°f / 150°c on a candy thermometer, then add in the food colouring and whisk to combine.
  3. Carefully coat each apple by dipping into the sugar mixture. Allow excess to pour off, then place onto the parchment paper to set.
  4. Best eaten on the day that they are made.

Keywords: toffee apple, caramel apple, halloween, candy apple