Description
My easy Salted Maple Butter will take your breakfasts to the next level! Perfect on waffles, pancakes, or anything else that needs a touch of sweetness, this maple butter comes together in an instant and can be stored in the fridge for weeks!
Ingredients
Scale
- 230g butter, salted or unsalted, at room temperature (I like salted)
- 160g good quality maple syrup
- Salt to taste (I use a big pinch of flaky sea salt)
Instructions
- Place all ingredients into a medium bowl. Whip together with a spoon or a spatula, or use an electric hand mixer. It may seem as if the butter is curdled - just keep mixing.
- Taste and add more salt if needed.
- Store in an airtight container in the fridge or spread onto a piece of plastic wrap and roll up in to a sausage and twist at both ends.
- Store in the fridge for up to 3 weeks or freeze for a few months.
Notes
If you are after a honey version, please use my honey butter recipe!