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Funfetti Kettle Corn (Sprinkle Kettle Corn)

  • Author: Erin Clarkson
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 6 cups 1x


Funfetti Kettle Corn (Sprinkle Kettle Corn) - this sweet, salty snack is the perfect fun treat. Kettle corn is made on the stovetop, and crunchy confetti sprinkles are added for a funfetti twist. This Kettle corn recipe is easy, and is great for making with kids.


  • 4 Tbsp popcorn Kernels
  • 2 Tbsp sugar
  • 1/2 tsp salt
  • 3 Tbsp Confetti sprinkles
  • 2 Tbsp neutral oil such as canola or grapeseed oil


  1. Measure out the popcorn kernels, sugar, and salt into a small bowl. Measure out the sprinkles into a second small bowl and have ready. Line a baking sheet with parchment paper and have nearby.
  2. Place the oil in a large heavy bottomed pot. Place 3 popcorn kernels into the oil and place over medium heat. When the kernels pop, it means that the oil is hot enough to use.
  3. Add in the kernels, sugar, and salt, and mix well with a rubber spatula to combine the oil and sugar. Place a lid on the pot (ideally one which is see-through), and place over the heat.
  4. Shake occasionally until you hear the kernels starting to pop, then shake continuously, in back and forth and circular motions, removing the pan from the heat as necessary.
  5. Once you hear the popping slow down, remove from the heat and quickly add the sprinkles. Stir to incorporate well with a rubber spatula, then transfer the popcorn to the lined sheet pan and spread out, and leave to cool.

Store in an airtight container.


Keywords: Kettle Corn, Funfetti Kettle Corn, Funfetti, Popcorn