Egg wash is the perfect finishing touch to take your baked goods to the next level. While a recipe for whisking egg wash might seem overly simple because it only takes 2 minutes to prepare, the secret to creating a beautiful golden-brown finish on your pastries, bread, or pies is in your egg wash's egg-to-water ratio.
- One whole egg, at room temperature
- 1 Tbsp water, cool or at room temperature (not hot)
- Place the egg in a small bowl or container.
- Add the water, and whisk well to combine, ensuring that there are no lumps or stringy bits.
- Use as directed.
Store in an airtight container in the fridge for up to 3 days.
Keywords: Egg wash, egg wash recipe, basic egg wash