Description
Christmas Baubles
Ingredients
- Empty glass ornaments
- Seeds, spices, grains, beans, dried flowers, sprinkles, glitter etc to fill
- String to tie (I used butchers string)
Instructions
- Open the boxes of baubles. Remove the metal lids and set aside. Using a funnel or your fingers, fill the baubles about a third of the way full. Be careful with heavier contents - test the baubles to make sure they won't be too heavy for the tree.
- Replace the metal lid onto the bauble and tie a loop of string through the top so that you can hang it on the tree.