How to Make

Soft Pretzels with Cheese Dip

These Pretzels are Super Easy.

They are fun to make, and soft and chewy. They are served with a delicious  warm cheese dip

Divide the dough into 12 equal pieces. The best way to do this is with a scale.

DIVIDE

Roll into a sausage then shape by crossing the ends over each other and pressing onto the pretzel.

SHAPE

Leave the pretzels to rise until puffy, then transfer to the fridge for the last 10 minutes of rising.

RISE

Soak the Pretzels in a water bath. This makes them chewy and gives them the perfect golden color

SOAK

Egg wash each pretzel, and score the rounded part using a blade. Finish with pretzel salt.

EGG WASH

Bake the pretzels until perfectly golden brown - 9 to 10 minutes.

BAKE

Make the cheese sauce to serve - this can be made ahead and re-warmed.

CHEESE

And there you have it - the perfect pretzels for you to enjoy! Have fun!

ENJOY