How to Make
Soft Pretzels with Cheese Dip
These Pretzels are Super Easy.
They are fun to make, and soft and chewy. They are served with a delicious warm cheese dip
Divide the dough into 12 equal pieces. The best way to do this is with a scale.
Roll into a sausage then shape by crossing the ends over each other and pressing onto the pretzel.
Leave the pretzels to rise until puffy, then transfer to the fridge for the last 10 minutes of rising.
Soak the Pretzels in a water bath. This makes them chewy and gives them the perfect golden color
Egg wash each pretzel, and score the rounded part using a blade. Finish with pretzel salt.
Bake the pretzels until perfectly golden brown - 9 to 10 minutes.
Make the cheese sauce to serve - this can be made ahead and re-warmed.
And there you have it - the perfect pretzels for you to enjoy! Have fun!