Combine all ingredients in the bowl of a mixer
Mix until a smooth dough forms that pulls away from the bowl
Mix until it passes the window pane test
Shape the dough into a ball and leave to rise
Divide the risen dough into 12 rolls.
Shape each into a tight ball and arrange in a pan
Leave to rise in a warm space
Brush the buns with egg wash and bake until golden
When the buns are baked, brush with garlic butter and finish with flaky sea salt
There you have it - perfect garlic butter dinner rolls!