Chocolate Swiss Meringue Buttercream

[{"selector":"#anim-6266c4a3-fa8a-496c-9437-437719aaf51b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.15)","offset":0.33},{"transform":"scale(0.985)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":480,"duration":1400,"easing":"ease-in-out","fill":"both","iterations":1}] Get The Recipe

Chocolate Swiss meringue buttercream (SMBC) is a super delicious twist on the original. It is silky and rich and perfect for cakes.

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[{"selector":"#anim-03ef92fc-a716-48d1-b4d0-cbb3e7f6a133","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Combine sugar, egg whites and vanilla in the bowl of a stand mixer.

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[{"selector":"#anim-3ac2d4ab-30e2-488f-8dea-629230580708","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cook over a water bath until it reaches temperature

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[{"selector":"#anim-70d36596-3e10-4492-bfbf-9c34a01370b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Transfer to the stand mixer and beat until stiff peaks form

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[{"selector":"#anim-36025177-f7bc-4dba-a50b-280eaba84ea1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add butter a few chunks at a time

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[{"selector":"#anim-9be430fc-0c89-4a0f-a216-252cf1d54eff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Beat until the buttercream is smooth and homogenous

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[{"selector":"#anim-682eb493-26ba-4915-92e3-ab508d921164","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add chocolate and cocoa powder to buttercream

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[{"selector":"#anim-a77401e5-57ad-49d3-b8c3-095bb3719d06","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mix well to incorporate

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[{"selector":"#anim-2da99907-6410-4492-91db-d49ce06f6312","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Your buttercream is now ready to use!

Chocolate Swiss Meringue Buttercream

Chocolate Swiss meringue buttercream (SMBC) is a super delicious twist on the original. It is silky and rich and perfect for cakes.

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Get the full recipe at cloudykitchen.com