Chocolate Swiss Meringue Buttercream

Chocolate Swiss meringue buttercream (SMBC) is a super delicious twist on the original. It is silky and rich and perfect for cakes.

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1

Combine sugar, egg whites and vanilla in the bowl of a stand mixer.

Cook over a water bath until it reaches temperature

2

Transfer to the stand mixer and beat until stiff peaks form

3

Add butter a few chunks at a time

4

Beat until the buttercream is smooth and homogenous

5

Add chocolate and cocoa powder to buttercream

6

Mix well to incorporate

7

Your buttercream is now ready to use!

8

Get the full recipe at cloudykitchen.com