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Work with me

To enquire about working with me, please contact my manager, Britt, at [email protected]

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Hi, I'm Erin

I am originally from New Zealand but moved to Brooklyn, New York, six years ago. I live in a little wee apartment with my husband Rich, far too many house plants, and often a foster kitten or five... more

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It’s rhubarb week this week in the tent, aka i s

It’s rhubarb week this week in the tent, aka i shot a bunch of rhubarb recipes and intended to share before we moved but it turns out moving to the other side of the world is hard and stressful and the rhubarb recipes had to wait, so I’m going to bang them all up for you over the next two weeks or so! Hopefully you can still get rhubarb where you are? Still getting my head around the time change between Nz and the US (it’s Wednesday morning here so if you’re in the US then hi, throw out your horoscope, I can tell you how Weds is actually going 😂) so didn’t have my life together enough to post the first one, so we will try again tomorrow haha. For now here’s these vanilla bean cream puffs with a vanilla diplomat cream (cream and custard) which would also be so good served with rhubarb! Thanks so much for all the love on the last post about moving - I miss nyc so much already (more the people than the actual place for now) but I can’t wait to share Nz with you too 💕 there’s some super fun stuff coming up which I think you will really like. Thanks again for being here , I feel so lucky every day that I get to do this for my job 🥰🥰🥰 recipe link for these dudes is in my bio!

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#cloudykitchen #foodblogger #thebakefeed @thebakefeed #feedfeed @thefeedfeed @food52 #f52grams #f52community #buzzfeedfood #tastingtable #buzzfeast #kingarthurbaking #thekitchn #wsbakeclub #mypinterest

Sooooo we did a thing. We moved. To New Zealand 😂😅 We just landed this morning and are on the way to our two week quarantine and it still doesn’t feel real. It’s been in the plans for well over a year now and I can’t believe we finally managed to get here. Turns out upping your whole life and two businesses during the middle of a global pandemic is really hard and sad and stressful, and saying goodbye to your people sucks even more. The last few months have been absolutely wild with prepping to move, packing up our life, squeezing all our friends extra hard, so many tears, and endless hard goodbyes that I couldn’t find the right words to tell the internet we were leaving... So here we are! This has kind of always been on the cards but the actual move has been in the works for a long time now (I’ve been in nyc 7 years and adventure dad 9) and we started planning the move over a year ago so it feels very surreal we are here now. I shot a massive massive backlog of recipes before we left so I’ll be rolling those out on my blog so you will see lots of things shot in nyc still! I am so so grateful for the time we spent in nyc and the incredible people I get to call my family now who kicked in so hard for us and supported us and made the last few months and moving happen, but holy shit. It’s good to be home. Lots of exciting things coming up I’ll share along the way - we also sneakily bought a house in my last year so there are so many things to look forward to! Thanks for being here - I am so grateful that this little corner of the internet I get to call mine is super portable, so I get to do my job from wherever! Very excited to share what’s next. Erin xx

Gave a favourite recipe of mine from my site a wel

Gave a favourite recipe of mine from my site a well needed refresh. This ginger crunch really tastes like home to me. A chewy oaty base, an icing layer with golden syrup and loads more ginger, then extra ginger on top if you like. Had to go and make it taste extra like home with @lewisroadusa unsalted butter, which gives the whole thing incredible flavour and texture. We are giving away a fun wee prize - a month worth of butter and some bits and bobs you need to make your ginger crunch (pan, spatula, all those good things!). To enter follow @cloudykitchen and @lewisroadusa and tag three friends! I’ll pick a winner next Sunday. US residents only. Recipe link is in my bio! Happy weekend friends 💕 #sponsored #GrassFed #LewisRoad #NewZealand #lewisroadbutter

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#cloudykitchen #foodblogger #thebakefeed @thebakefeed #feedfeed @thefeedfeed @food52 #f52grams #f52community #buzzfeedfood #tastingtable #buzzfeast #kingarthurbaking #thekitchn #wsbakeclub #mypinterest

Out here stalking my blog analytics... looks like

Out here stalking my blog analytics... looks like you’re all loving on these still as much as I am which makes me very, very happy. I want to work on a few more basic bread recipes - the ones you turn to whenever you need something. Ciabatta is on my list, any other requests? Link for these wee ones is in my bio - there’s a shaping video there too! Happy Sunday :)

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#cloudykitchen #foodblogger #thebakefeed @thebakefeed #feedfeed @thefeedfeed @food52 #f52grams #f52community #buzzfeedfood #tastingtable #buzzfeast #kingarthurbaking #thekitchn #wsbakeclub #mypinterest #garlicbread #garlicknots

About to make a 4x batch of these small batch brow

About to make a 4x batch of these small batch brown butter babies to replenish the freezer ball stash. I love taking the dough to friends houses and baking off fresh cookies for dessert. Recipe link in my bio!

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#cloudykitchen #foodblogger #thebakefeed @thebakefeed #feedfeed @thefeedfeed @food52 #f52grams #f52community #buzzfeedfood #tastingtable #buzzfeast #kingarthurbaking #thekitchn #wsbakeclub #mypinterest #cookies #smallbatch #brownbutter

Couldn’t let international doughnut day go by. W

I 12/10 have no idea what day it is right now (I k

I 12/10 have no idea what day it is right now (I know it’s Thursday but I had to triple check) but what I do know is that you can and should make burger buns this weekend, if you want to. I won’t tell you what to do, but I will strongly suggest it. They are VERY fluffy and VERY fun to make and you can make all sorts of shapes / hot dog buns / baby sliders / etc, and the garlic knots on my site use the same dough so you could split it and use half for that too 😏. I used rings from @campbell2664 which are linked in my post but there’s notes for if you want to free ball your dough balls in there too. Ok that’s all happy Thursday 💕

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#cloudykitchen #foodblogger #thebakefeed @thebakefeed #feedfeed @thefeedfeed @food52 #f52grams #f52community #buzzfeedfood #tastingtable #buzzfeast #kingarthurbaking #thekitchn #wsbakeclub #mypinterest #burgerbuns #bread #tangzhong

I had an impromptu cookie party today and shot thr

I had an impromptu cookie party today and shot three new small batch recipes and ended up with a whole lot of cookies which will go to friends (this is a half sheet pan!) - we have from top to bottom - brown butter macadamia milk chocolate, brown butter salted caramel egg yolk, and espresso Nutella malted milk 😍😍😍 which would you go for first!?

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#cloudykitchen #foodblogger #thebakefeed @thebakefeed #feedfeed @thefeedfeed @food52 #f52grams #f52community #buzzfeedfood #tastingtable #buzzfeast #kingarthurbaking #thekitchn #wsbakeclub #mypinterest #brownbutter #cookiescoot #chocolatechipcookies #smallbatch

If you need a long weekend baking recipe I got you

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Spiced Sugar Crullers

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