Vanilla Swiss Meringue Buttercream

Swiss meringue buttercream is made by incorporating butter into Swiss meringue.

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1

Combine sugar, egg whites and vanilla in the bowl of a stand mixer

Cook over a water bath until it reaches temperature

2

Transfer to the stand mixer and beat until stiff peaks form

3

Add butter a few chunks at a time

4

Beat until the buttercream is smooth and homogeneous

5

Your buttercream is now ready to use!

Get the full recipe at cloudykitchen.com