Vanilla Swiss Meringue Buttercream

[{"selector":"#anim-96cb84cf-c886-4af3-887c-162e48963434","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.15)","offset":0.33},{"transform":"scale(0.985)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":480,"duration":1400,"easing":"ease-in-out","fill":"both","iterations":1}] Get The Recipe

Swiss meringue buttercream is made by incorporating butter into Swiss meringue.

[{"selector":"#anim-04db63a9-bc37-4973-a794-992eb11c2f4b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Arrow

1

[{"selector":"#anim-2b285fc9-2d52-487c-aa33-7db663838d23","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Combine sugar, egg whites and vanilla in the bowl of a stand mixer

2

[{"selector":"#anim-423a620e-ce13-49fe-8cb6-df4dddcaf392","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cook over a water bath until it reaches temperature

3

[{"selector":"#anim-55929299-4390-4383-aa24-4c01ea367ddd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Transfer to the stand mixer and beat until stiff peaks form

4

[{"selector":"#anim-c2b31dae-e502-4b50-aea8-79d839732ad5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add butter a few chunks at a time

5

[{"selector":"#anim-81910fca-10f6-4609-b0be-2f87e48a3132","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Beat until the buttercream is smooth and homogeneous

Vanilla Swiss Meringue Buttercream

Swiss meringue buttercream is made by incorporating butter into Swiss meringue.

1

2

3

4

5

Your buttercream is now ready to use!

Get the full recipe at cloudykitchen.com