Super Easy Apple Galette

Apple Galette has a flaky homemade pie crust, a simple frangipane, and a chopped apple topping

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1

Roll out your pie dough into a large rectangle.

2

Make the frangipane by creaming butter and sugar then adding egg and almond meal

3

Spread the frangipane over the pie crust, leaving a border

4

Peel the apples and slice into thin slices

5

Assemble the apples on top of the frangipane

6

Fold up the galette to enclose the filling

7

Egg wash, then bake until perfectly golden brown

There you have it - the perfect simple apple galette recipe!

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Get the full recipe at cloudykitchen.com