Rhubarb Custard Pie
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This rhubarb custard pie is super easy to make - it has a par-baked crust and a rhubarb custard filling.
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Make your pie crust and crimp as desired.
Line the pie crust with parchment and fill with weights, then par-bake.
Add the chopped rhubarb to the par-baked crust and arrange.
Make your custard - whisk together all ingredients.
Pour the custard over the rhubarb and leave it to settle.
Blow torch any bubbles or pop with a knife.
Bake the pie until the edges are set and the middle is still slightly jiggly. Leave to cool completely.
There you have it - perfect rhubarb custard pie!
Get The Recipe
Get the full recipe at cloudykitchen.com
Get The Recipe