Rhubarb Custard Buns
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These small batch buns have a custard filling, and a rhubarb compote, and streusel topping.
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Roll chilled dough out into a rectangle.
Spread with chilled pastry cream.
Roll up into a tight log.
Cut into buns and arrange in muffin pans.
When risen, press down the center of each bun using a spoon.
Top each with rhubarb compote.
And add streusel topping. Bake until perfectly golden.
There you have it - perfect rhubarb streusel buns!
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