Laminated Apple Cinnamon Rolls
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These brioche cinnamon rolls are laminated with cooked apple and oat streusel.
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Roll the dough out into a rectangle.
Fold into thirds.
Roll out again into a large rectangle.
Brush with the rest of the butter and then add apple and oat streusel.
Roll the dough into a log.
Cut into slices using a sharp knife.
Arrange on the pan and leave to rise, then bake.
Top with glaze out of the oven.
There you have it - laminated apple cinnamon rolls!
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