How to make Tangzhong dough

[{"selector":"#anim-c2b2c769-225a-4a6e-8fee-75a83a625638","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.15)","offset":0.33},{"transform":"scale(0.985)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":480,"duration":1400,"easing":"ease-in-out","fill":"both","iterations":1}] Get The Recipe

Tangzhong dough works for both sweet and savoury applications.

[{"selector":"#anim-31a2ee62-0fb6-41f7-af6a-065ec8767af7","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Arrow

Tangzhong is a roux made with flour and milk. It gives bread incredible softness while still keeping a lean dough.

[{"selector":"#anim-86443e83-106a-4647-9d4f-a7b8e8590a6e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Arrow

1

[{"selector":"#anim-366424cd-3a7a-4282-bde9-6d915b3959f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Make the Tangzhong from bread flour and milk. Transfer to the bowl of a stand mixer.

2

[{"selector":"#anim-b915c905-7108-4f6d-a81a-99f5248be0af","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add cold milk and mix to incorporate

3

[{"selector":"#anim-225f49a4-ee53-4d17-a821-a4f9cd9bfd89","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add remaining ingredients

4

[{"selector":"#anim-6d494ddc-906f-4cac-854b-c1346410206c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mix until the dough is smooth then add butter and mix to incorporate

5

[{"selector":"#anim-91252715-62a3-4279-b95b-08813ee63e92","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Shape the dough into a ball and leave to rise in a bowl

How to make Tangzhong dough

Tangzhong dough works for both sweet and savoury applications.

Tangzhong is a roux made with flour and milk. It gives bread incredible softness while still keeping a lean dough.

1

2

3

4

5

Your dough is now ready to be used for whatever project you are working on!

Get the full recipe at cloudykitchen.com