How to make Tangzhong dough

Tangzhong dough works for both sweet and savoury applications.

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Tangzhong is a roux made with flour and milk. It gives bread incredible softness while still keeping a lean dough.

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1

Make the Tangzhong from bread flour and milk. Transfer to the bowl of a stand mixer.

Add cold milk and mix to incorporate

2

Add remaining ingredients

3

Mix until the dough is smooth then add butter and mix to incorporate

4

Shape the dough into a ball and leave to rise in a bowl

5

Your dough is now ready to be used for whatever project you are working on!

Get the full recipe at cloudykitchen.com