How to make Perfect Cinnamon Rolls

Soft and fluffy, these cinnamon rolls are full of brown butter and perfect for any occasion! 

Combine the filling ingredients in a bowl

Roll the dough out into a large rectangle, squaring off as you go.

Spread all over with the prepared filling mixture

Roll up the dough into a tight log, encasing the filling

Cut the log into 12 equal rolls. Arrange in a sheet pan.

Rise in a warm spot until your cinnamon rolls are puffy.

Bake until the cinnamon rolls are golden brown and baked throughout

Finish with the Brown Butter Cream Cheese Frosting.

That's it! Perfect Brown Butter Cinnamon Rolls!

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