How to make French Macarons at home - the ultimate guide
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Macarons can be tricky - these are the steps to perfect French macarons.
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Make meringue and whip until stiff peaks form.
Add the sifted almond meal and powdered sugar and fold to combine.
Mix until you can draw an unbroken figure 8 with the batter.
Pipe out the macarons and then bang on the counter to remove any bubbles.
Add sprinkles if using, then leave to dry until a skin forms.
Bake until the shells can be cleanly lifted off.
Pair up the shells and sandwich with buttercream.
There you have it - perfect French macarons!
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Get the full recipe at cloudykitchen.com
Get The Recipe