How to make brioche dough

Brioche dough is super versatile - one recipe can be used for multiple applications.

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1

Combine wet ingredients in the bowl of your stand mixer

Add flour and other dry ingredients

2

Mix in the stand mixer until the dough has come together and is starting to smooth out. This is when to add butter

3

Add the butter and mix untl the dough is smooth and elastic

4

Your dough is now ready to use for doughnuts, cinnamon rolls, etc!

Get the full recipe at cloudykitchen.com