How To Batch Make Brown Butter

Batch making brown butter is a great way to make sure you have it on hand when you need it.

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1

Place butter in a heavy bottomed saucepan. You can brown as much butter as you like

Brown the butter on the stove, stirring often, until it is brown and toasty

2

Pour the butter into a bowl and stir often until the butter starts to thicken and cool

3

Once it has started to thicken, transfer to jars and store in the fridge

4

Stirring the butter as it cools means the butter will stay homogeneous and not separate out

5

Your brown butter is now ready to use! It will store in the fridge for a least a month.

Get the full recipe at cloudykitchen.com