How to Shape Babka

Babka is fun and easy to make - and twisting it is simple!

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1

Roll out dough into a large rectangle

Add the filling

2

Spread the filling all over with an offset spatula

3

Roll up the babka into a tight log

4

Divide in two and cut down the middle to expose the filling

5

Twist into a babka

6

Transfer the babka to a pan

7

Leave to rise then bake until golden brown

8

Brush with syrup if using

9

There you have it - perfect babka!

Get the full recipe at cloudykitchen.com