Delicious Apple Crumble Pie

Apple Crumble Pie with Rye Crust - a toasty rye pie crust is filled with apple filling and topped with an oaty crumble.

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1

Crimp pie crust as desired

Thinly slice apple. Add sugar and flour.

2

Pack apples tightly into the pie crust

3

Top with streusel mixture

4

Pack the crumble topping on - it looks like loads but it will bake down!

5

Bake until the topping is golden brown and the filling is cooked

6

Serve with vanilla ice cream or whipped cream. Enjoy!

7

Get the full recipe at cloudykitchen.com