Custard Square

Custard square is a New Zealand bakery classic and has layers of puff pastry and custard filling.

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1

Make your puff pastry by making a butter block and locking it into your dough

Lock in the butter and do a series of turns

2

The dough takes multiple turns and rolling out - take your time!

3

Roll the dough out and bake between two pans until golden

4

Trim down the pastry to fit your pan

5

Make the custard and cook until thick

6

Top with a second piece of pastry and leave to set

7

Once set, remove from the pan

8

Finish the custard square with icing

9

Cut into slices using a bread knife

10

That's it - perfect custard square!

Get the full recipe at cloudykitchen.com