Chelsea Buns (Custard Buns)

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These Chelsea buns have a soft dough and a custard and raisin filling.

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[{"selector":"#anim-dacbacd9-29f5-4e1e-a7fa-17c6a50612fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Start by making pastry cream. Whisk hot milk into yolks and custard powder

2

[{"selector":"#anim-651b0b02-e721-4843-ada2-73158f1ff40d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cook until thick then chill down.

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[{"selector":"#anim-f9094c8d-b5d2-477c-b05b-ff4726d5363e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Roll out dough into a large rectangle

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[{"selector":"#anim-fb58dbe8-716f-4028-9068-790d029c8554","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Spread with the chilled custard

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[{"selector":"#anim-196c9666-3498-4b0a-b278-5949a947904a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Roll up the dough into a tight log

6

[{"selector":"#anim-657bc5d1-e7ef-4154-9f65-edd807df90f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cut into slices and arrange in the pan

7

[{"selector":"#anim-bc7d2153-989f-483d-b552-7e1cd28a9ed1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Leave to rise until puffy

8

[{"selector":"#anim-73d96f7b-d73c-495b-97a5-f1f97b334d94","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Finish with glaze as desired

9

[{"selector":"#anim-4b5fe56c-268b-41a6-8169-2d83c4224d58","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] I prefer to pipe on then smooth with a spoon

Chelsea Buns (Custard Buns)

These Chelsea buns have a soft dough and a custard and raisin filling.

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There you have it - perfect Chelsea buns!

Get the full recipe at cloudykitchen.com