Blueberry Balsamic Crostata

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This Blueberry Crostata has a cooked homemade balsamic blueberry pie filling and a flaky pie crust. It is assembled with a lattice pie top.

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[{"selector":"#anim-43cce135-e270-48a2-a855-2ed7df53828a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cook the blueberry filling on the stove and leave to cool

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[{"selector":"#anim-e06aa95b-2029-4d42-bb45-cb6a89c842cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Roll out crust and line a tart pan

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[{"selector":"#anim-a8c11472-67b6-4e2d-b651-b9d82aa3e431","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cut lattice strips from the second piece of dough

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[{"selector":"#anim-c0b5c2c2-de1c-49c1-ae14-7249038d59a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Lay horizontal strips across the pie

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[{"selector":"#anim-aaa78a92-194d-4b2e-89e6-8cf8c274b1c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Lattice the pie - I did this as an angle lattice

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[{"selector":"#anim-fe446855-7020-4a94-b8e6-b60d153af04a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Trim the edges of the crostata either with scissors or by pressing down

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[{"selector":"#anim-1e1adc83-e9ff-4bba-bf56-7915c579d4af","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Chill the crostata down. Brush with egg wash and sprinkle with sugar

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Blueberry Balsamic Crostata

This Blueberry Crostata has a cooked homemade balsamic blueberry pie filling and a flaky pie crust. It is assembled with a lattice pie top.

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That's it - perfect corstata! Enjoy!

Get the full recipe at cloudykitchen.com