Blueberry Balsamic Crostata

This Blueberry Crostata has a cooked homemade balsamic blueberry pie filling and a flaky pie crust. It is assembled with a lattice pie top.

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1

Cook the blueberry filling on the stove and leave to cool

Roll out crust and line a tart pan

2

Cut lattice strips from the second piece of dough

3

Lay horizontal strips across the pie

4

Lattice the pie - I did this as an angle lattice

5

Trim the edges of the crostata either with scissors or by pressing down

6

Chill the crostata down. Brush with egg wash and sprinkle with sugar

7

Bake until golden brown and the filling is bubbling

8

That's it - perfect corstata! Enjoy!

Get the full recipe at cloudykitchen.com