Baked Cream Buns from Scratch

A baked version of the New Zealand Classic Bakery jam doughnut - soft brioche buns filled with sweetened whipped cream and raspberry jam.

Arrow

1

Make the dough and leave to rise

Once risen, divide the dough into 12 pieces

2

Shape each into a roll and place on a sheet pan to rise again

3

Egg wash the buns and bake until golden brown

4

Split each bun vertically down the middle

5

Dust each bun with powdered sugar

6

Fill each bun with softly whipped cream

7

There you have it - perfect jam and cream buns!

Get the full recipe at cloudykitchen.com