Baked Cream Buns from Scratch

[{"selector":"#anim-e5899d38-1ec8-46fb-bdb7-7fa883f32696","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.15)","offset":0.33},{"transform":"scale(0.985)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":480,"duration":1400,"easing":"ease-in-out","fill":"both","iterations":1}] Get The Recipe

A baked version of the New Zealand Classic Bakery jam doughnut - soft brioche buns filled with sweetened whipped cream and raspberry jam.

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[{"selector":"#anim-006d17ab-919b-4957-83db-d15339fa1c2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Make the dough and leave to rise

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[{"selector":"#anim-ea8c45f9-f4ab-45d2-aa5b-b290ff953ded","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Once risen, divide the dough into 12 pieces

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[{"selector":"#anim-bd04a619-e94e-4f89-ba60-8a90a486f998","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Shape each into a roll and place on a sheet pan to rise again

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[{"selector":"#anim-f16a3fac-c03f-4736-a170-51b82726408d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Egg wash the buns and bake until golden brown

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[{"selector":"#anim-0ce29b08-fd2b-4a38-9770-a127a7504693","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Split each bun vertically down the middle

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[{"selector":"#anim-8777a613-4c6e-4bf9-9d05-553e4fe38ba7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Dust each bun with powdered sugar

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[{"selector":"#anim-9e517676-68fe-4c23-9fe9-b9fc99904d81","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Fill each bun with softly whipped cream

Baked Cream Buns from Scratch

A baked version of the New Zealand Classic Bakery jam doughnut - soft brioche buns filled with sweetened whipped cream and raspberry jam.

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There you have it - perfect jam and cream buns!

Get the full recipe at cloudykitchen.com